The ritual of delicious fish.
"This is crazy!"
Eleven Madison Park
"It’s a cleaner taste, the platonic ideal of what black cod could taste like."
Dan Barber, BLUE HILL AT STONE BARNS
"This is truly a showcase piece of fish"
Kumoya
"We chose Seremoni for their devotion to purity, ethical sourcing, and a sense of calm precision"
Coppia
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
There’s a new fish in town.
Introducing Seremoni Grade
A new philosophy and standard for the very best fish.
Humanely harvested for exceptional flavor and texture.
Our fish are humanely harvested within moments of being taken out of the water using an advanced form of ike jime - the artisan process used in Japan for centuries.
Live-caught wild American fish.
All our fish are wild, from USA waters, and are line or trap caught. Other catch methods often kill fish before they ever reach the boat. It's why a lot of fish doesn't taste great.
Making the most of the resource.
Only a third of wild fish ever make it to the plate because of poor handling. 93% of fish harvested using our technique make it to the plate. At the highest level of quality.
Boat to plate obsession with quality.
- Wild caught American fish, American fishermen
- Humane Harvest
- No preservatives of any kind
- The industry’s first fully traceable supply chain
- Exceptional taste and texture
See where Seremoni is served
Our fish
Delicious taste with the coveted flavors and unmistakeable texture that sushi chefs prize.
Black Sea Bass
Mild
Sweet
Firm
Black Cod
Buttery
Velvety
Succulent
Red Snapper
Firm
Nutty
Sweet
Vermilion Rockfish
Flaky
Mild
Sweet
Porgy
Buttery
Velvety
Succulent
Blackgill Rockfish
Velvety
Subtle
Delicate
COMMUNITY
