Introducing Seremoni Grade

A new philosophy and standard for the very best fish

THERE'S A NEW FISH IN TOWN.

A boat to plate obsession with quality.

Humanely harvested for exceptional flavor and texture.

Our fish are humanely harvested within moments of being taken out of the water using an advanced form of ike jime - the artisan process used in Japan for centuries.

Live-caught wild American fish.

All our fish are wild, from USA waters, and are line or trap caught. Other catch methods often kill fish before they ever reach the boat. It’s why a lot of fish doesn’t taste great.

Making the most
of the resource.

Two thirds of wild fish* never make it to the plate, often because of poor handling. Almost all fish harvested in our technique end up in stores and restaurants at the highest level of quality.

*UN Food and Agriculture Orgnization